Dining with the Chef S12E7 - Rika's TOKYO CUISINE: Sea Bream Carpaccio
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Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
| Released | Apr 02, 2012 |
|---|---|
| Runtime | min |
| Genre | Reality |
| Actor | N/A |
| Director | N/A |
| Production | NHK WORLD-JAPAN |
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