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Dining with the Chef Season 14
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Details
Season
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Season 11
Season 12
Season 13
Season 14
Season 15
Episode
Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
Cook Around Japan: Osaka: Chef Saito's Homecoming
Cook Around Japan: Osaka: A Birthplace of Flavor
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
Authentic Japanese Cooking: Three Types of Miso Soup
Authentic Japanese Cooking: Takoyaki
Rika's Tokyo Cuisine: Savory Oyakodon
Authentic Japanese Cooking: Chilled Cha-cha Chazuke
Authentic Japanese Cooking: Eggplant with Sesame Miso
Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes
Rika's Tokyo Cuisine: Two Wasabi Dishes
Cook Around Japan - Hyogo: Akashi, the City of Octopus
Cook Around Japan - Hokkaido: Home of Kombu
Rika's Tokyo Cuisine: Rika's Salmon & Rice
Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls
Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways
Authentic Japanese Cooking: Ebi-fry
Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce
Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke
Master Chef's Class: Bo-sushi with chef Hayashi Ryohei
Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers
Authentic Japanese Cooking: Matcha Mochi Ice Cream
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
Authentic Japanese Cooking: Ika-daikon
Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew
Authentic Japanese Cooking: Japanese Cedar-infused Steak
Released
Apr 02, 2012
Runtime
min
Genre
Reality
Actor
N/A
Director
N/A
Production
NHK WORLD-JAPAN
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