Dining with the Chef S12E14 - Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
0.0/10 by 0 users
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
| Released | Apr 02, 2012 |
|---|---|
| Runtime | min |
| Genre | Reality |
| Actor | N/A |
| Director | N/A |
| Production | NHK WORLD-JAPAN |
Recomendations
