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Dining with the Chef Season 13
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Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Details
Season
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Season 13
Season 14
Episode
Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Rika's TOKYO CUISINE: All One Kara-age
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
Rika's TOKYO CUISINE: Rika's Favorite Udon
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Authentic Japanese Cooking: Kaburamushi with Kinmedai
Authentic Japanese Cooking: Sakura Octopus Rice
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Cook Around Japan - Fukui: Flavors of a Northern Homeland
Cook Around Japan - Toyama: Flavors Crafted by Time
Authentic Japanese Cooking: Sansai Tempura
Authentic Japanese Cooking: Mackerel Kabayaki
Released
Apr 02, 2012
Runtime
min
Genre
Reality
Actor
N/A
Director
N/A
Production
NHK WORLD-JAPAN
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