Dining with the Chef S10E16 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
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Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/
| Released | Apr 02, 2012 |
|---|---|
| Runtime | min |
| Genre | Reality |
| Actor | N/A |
| Director | N/A |
| Production | NHK WORLD-JAPAN |
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