Dining with the Chef S1E5 - Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
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'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
| Released | Apr 02, 2012 |
|---|---|
| Runtime | min |
| Genre | Reality |
| Actor | N/A |
| Director | N/A |
| Production | NHK WORLD-JAPAN |
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