Dining with the Chef S1E25 - Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Dining with the Chef S1E25 - Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
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We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.
Released Apr 02, 2012
Runtime min
Genre Reality
Actor N/A
Director N/A
Production NHK WORLD-JAPAN