Dining with the Chef S2E17 - Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
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The theme of this episode is “Yoseru”(setting together and congealing) part1.
With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and “matcha warabi mochi”, a popular Japanese sweet dumpling.
| Released | Apr 02, 2012 |
|---|---|
| Runtime | min |
| Genre | Reality |
| Actor | N/A |
| Director | N/A |
| Production | NHK WORLD-JAPAN |
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