Bizarre Foods America S3E7 - Baltimore & Chesapeake Bay
9.7/10 by 7 users
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
| Released | Jan 23, 2012 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Andrew Zimmern |
| Director | N/A |
| Production | N/A |
Recomendations
