Bizarre Foods America S3E6 - Chicago's Cutting Edge
9.7/10 by 7 users
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
| Released | Jan 23, 2012 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Andrew Zimmern |
| Director | N/A |
| Production | N/A |
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