Bizarre Foods America S3E10 - Portland
9.7/10 by 7 users
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
| Released | Jan 23, 2012 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Andrew Zimmern |
| Director | N/A |
| Production | N/A |
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