America's Test Kitchen S20E3 - Pork and Potatoes
America's Test Kitchen S20E3 - Pork and Potatoes
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In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes. 
Released Aug 04, 2001
Runtime 25min
Genre Documentary
Actor Julia Collin Davison, Bridget Lancaster, Jack Bishop
Director N/A
Production N/A