America's Test Kitchen S20E21 - New Ways with Ribs and Mushrooms
America's Test Kitchen S20E21 - New Ways with Ribs and Mushrooms
6.4/10 by 11 users
In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Released Aug 04, 2001
Runtime 25min
Genre Documentary
Actor Julia Collin Davison, Bridget Lancaster, Jack Bishop
Director N/A
Production N/A