Food Factory S1E17 - Going Crackers
7.7/10 by 9 users
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
| Released | Aug 30, 2012 |
|---|---|
| Runtime | min |
| Genre | Documentary, Reality |
| Actor | N/A |
| Director | N/A |
| Production | Cineflix Productions |
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