America's Test Kitchen S16E20 - Braised to Perfection
6.4/10 by 11 users
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
| Released | Aug 04, 2001 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Director | N/A |
| Production | N/A |
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