America's Test Kitchen S16E17 - French Pork Chops and Bisque
6.9/10 by 13 users
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
| Released | Aug 04, 2001 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Director | N/A |
| Production | N/A |
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