Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea. Recipes in This Episode Cider Brined Grilled Stuffed Pork Chops Bone-In Pork Milanese with Soy-Honey Glaze Creamed Green Chili Rice Ginger Martini with Sake Grilled Marinated Artichokes Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette Hibiscus, Lime and Mint