Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito. Recipes in This Episode Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Ju-Lito (hoolito) BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread