Wisconsin Foodie S7E2 - Briess Malt | Central Waters
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Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then travel to Amherst to get a behind-the-scenes tour of Central Waters Brewing Co. and sample unreleased stouts.
| Released | Oct 07, 2010 |
|---|---|
| Runtime | 27min |
| Genre | Documentary |
| Actor | Luke Zahm |
| Director | Arthur Ircink |
| Production | Radio Tower |
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