Wisconsin Foodie S4E5 - Notes From Underground
Wisconsin Foodie S4E5 - Notes From Underground
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Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
Released Oct 07, 2010
Runtime 27min
Genre Documentary
Actor Luke Zahm
Director Arthur Ircink
Production Radio Tower