Wisconsin Foodie S4E5 - Notes From Underground
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Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
| Released | Oct 07, 2010 |
|---|---|
| Runtime | 27min |
| Genre | Documentary |
| Actor | Luke Zahm |
| Director | Arthur Ircink |
| Production | Radio Tower |