Wisconsin Foodie S15E6 - Mullins Cheese, Knowlton House Distillery
9.0/10 by 1 users
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
| Released | Oct 07, 2010 |
|---|---|
| Runtime | 27min |
| Genre | Documentary |
| Actor | Luke Zahm |
| Director | Arthur Ircink |
| Production | Radio Tower |
Recomendations
