Wisconsin Foodie S11E10 - Main Grain Bakery | Father Fats
Wisconsin Foodie S11E10 - Main Grain Bakery | Father Fats
9.0/10 by 1 users
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
Released Oct 07, 2010
Runtime 27min
Genre Documentary
Actor Luke Zahm
Director Arthur Ircink
Production Radio Tower