Christopher Kimball's Milk Street Television S3E1 - The Oaxacan Kitchen
7.8/10 by 4 users
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
| Released | Sep 09, 2017 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Christopher Kimball, Matthew Card, Lynn Clark |
| Director | N/A |
| Production | CPK Media |
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