Nadiya's British Food Adventure S1E6 - Scotland
Nadiya's British Food Adventure S1E6 - Scotland
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Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
Released Jul 17, 2017
Runtime 30min
Genre Documentary
Actor Nadiya Hussain
Director N/A
Production BBC Studios