De smaak van Joël S1E4 - Zuur
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Acid is not really an invitation to eat something in nature. Why do we like it so much? In Japan Joël discovers why they serve sour vegetables with every meal and in Peru he tastes ceviche.
| Released | Jan 02, 2018 |
|---|---|
| Runtime | min |
| Genre | Documentary |
| Actor | Joël Broekaert |
| Director | N/A |
| Production | KRO-NCRV |
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