Journeys in Japan S16E10 - Wakayama: The Cradle of Japan's Flavors
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Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
| Released | Feb 02, 2010 |
|---|---|
| Runtime | 28min |
| Genre | Documentary |
| Actor | Bill Sullivan |
| Director | N/A |
| Production | Japan International Broadcasting (JIB) |
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