Food Unwrapped S5E6 - Pine Nuts, Red Leicester, Glace Cherries
7.7/10 by 7 users
Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.
| Released | Sep 10, 2012 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Kate Quilton, Matt Tebbutt |
| Director | N/A |
| Production | Ricochet |
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