Food Unwrapped S16E4 - Camel Milk, Fresh Pasta, Value Ranges
7.7/10 by 7 users
How do you milk a camel? Kate investigates, and explores camel milk's rising popularity. How does supermarket fresh pasta last so long? And should we buy supermarkets' standard products or value ones?
| Released | Sep 10, 2012 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Kate Quilton, Matt Tebbutt |
| Director | N/A |
| Production | Ricochet |
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