Food Unwrapped S15E5 - Soft-shell Crab, Blue Dye, Pork Pies
7.7/10 by 7 users
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
| Released | Sep 10, 2012 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Kate Quilton, Matt Tebbutt |
| Director | N/A |
| Production | Ricochet |
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