Food Unwrapped S13E1 - Ice Cream, Olive Oil, Airline Food
7.7/10 by 7 users
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
| Released | Sep 10, 2012 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Kate Quilton, Matt Tebbutt |
| Director | N/A |
| Production | Ricochet |
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