Flavortown has frozen over! Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section. First, he asks for a meat and potatoes dish. Then, in round two, he asks them to make their best lobster dish but throws them a curve ball with an Ice Block Challenge that puts their hopes of winning on ice. Finally, in the final round, the remaining chefs must make an international dinner by bowling for ingredients with a frozen turkey. In the end, only one chef will ice out the competition and shop Flavortown for up to $20,000.