Paul’s dream is to one day make River Cottage Australia self-sufficient – and he’s well on the way. With his own herbs, vegetables, eggs and cream - from Bessie the cow - he whips up his first ever “all from the farm” meal. But not all is going so well. Flies are a constant issue – especially in Paul’s country kitchen. So he meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it’s Oyster Festival time. Paul tries his hand at the oyster shucking contest – and then creates a traditional coastal favourite - a delicious oyster pie.