Core Kyoto S14E2 - Taitan Cooking: Steeped in the full flavor of dashi stock
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Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.
| Released | Feb 28, 2013 |
|---|---|
| Runtime | 28min |
| Genre | Documentary |
| Actor | Gary Tegler |
| Director | N/A |
| Production | NHK |
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