Core Kyoto S13E14 - Natto: The Authentic Umami of Fermented Soybeans
5.0/10 by 1 users
Kyoto has a rich fermentation tradition, from soy sauce to sake. Recently, natto has been gaining global attention as a superfood, with new efforts underway to boost its appeal and appreciation.
| Released | Feb 28, 2013 |
|---|---|
| Runtime | 28min |
| Genre | Documentary |
| Actor | Gary Tegler |
| Director | N/A |
| Production | NHK |
Recomendations
