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America's Test Kitchen S26E2 - Flavor-Packed Pastas
America's Test Kitchen S26E2 - Flavor-Packed Pastas
6.7/10 by 12 users
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
  • Season
    • Season 1
    • Season 2
    • Season 3
    • Season 4
    • Season 5
    • Season 6
    • Season 7
    • Season 8
    • Season 9
    • Season 10
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    • Season 20
    • Season 21
    • Season 22
    • Season 23
    • Season 24
    • Season 25
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  • Episode
    • Make-Ahead Masterclass
    • Flavor-Packed Pastas
    • Corn Cakes and Chowder
    • Turkey Lasagna and Chocolate Sorbet
    • Farmer’s Brunch
    • Ice Cream Cake
    • Two Takes on Chicken and Rice
    • Pan-Seared Halibut and Ma’amoul
    • New Thanksgiving Favorites
    • Taiwanese Staples
    • The Ultimate Holiday Dinner Party
    • Zesty Salmon and Salad
    • Weeknight Chicken and Mashed Potatoes
    • Mediterranean Eggplant Dishes
    • Catalan Supper
    • Breakfast from Scratch
    • A Taste of Sichuan
    • A Tale of Two Pastas
    • Savory Mexican Classics
    • Comforting Japanese Dinners
    • Maple Pork Chops and Squash Soup
    • Seafood Stew and Salmon Burgers
    • New England Clambake
    • Tandoori Salmon and Broiled Zucchini
    • Petite French Pastries
    • Grilled Flank Steak and Chili Crisp Noodles
Released Aug 04, 2001
Runtime 25min
Genre Documentary
Actor Julia Collin Davison, Bridget Lancaster, Jack Bishop
Director N/A
Production N/A
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