America's Test Kitchen S10E8 - Meat and Potatoes for Company
America's Test Kitchen S10E8 - Meat and Potatoes for Company
6.4/10 by 11 users
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives
Released Aug 04, 2001
Runtime 25min
Genre Documentary
Actor Julia Collin Davison, Bridget Lancaster, Jack Bishop
Director N/A
Production N/A