Julia and Jacques Cooking at Home S1E17 - Charcuterie: Sausage and Paté
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Julia and Jacques demonstrate recipes for sausage and patÚ that are right out of the French countryside. Made from scratch Sausage and Lentil Salad, Country Paté (2 ways), and for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).
| Released | Sep 25, 1999 |
|---|---|
| Runtime | 25min |
| Genre | Documentary, Reality |
| Actor | Julia Child, Jacques Pépin |
| Director | N/A |
| Production | A La Carte Communications |
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