The chefs head to the mountains, a few hours outside of Los Angeles to go to Summer Camp where they are challenged to an outdoor grilling Quickfire for Padma and “Top Chef” Kentucky winner Kelsey Barnard Clark. Before the sun rises, the chefs get to work on an upscale brunch buffet for 200 moms vacationing at the camp using a very limited stock pantry. It’ll take more than s’mores and a round of kumbayas to impress the moms, the judges Tom, Padma and Gail, and guest judge “Top Chef” Charleston Winner Brooke Williamson.