Diners, Drive-Ins and Dives S54E3 - Pizza, Pastrami, and Potato Skins
6.8/10 by 67 users
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
| Released | Apr 23, 2007 |
|---|---|
| Runtime | 22min |
| Genre | Documentary, Reality |
| Actor | Guy Fieri |
| Director | N/A |
| Production | Knuckle Sandwich Productions |