Chefs Pooja Dhingra and Ranveer Brar talk about the spices in India and kick it off with a fun tasting game with the home cooks. Chef Pooja prepares Dal Khichdi and elevates it with spices. She shares an anecdote from when she was living all by herself in Paris and how this particular dish was her lifeline to India. She finishes her course with a Strawberry Not Tiramisu Cake. Meanwhile, Chef Ranveer cooks Prawns Koliwada.