The recruits embark on a mission as culinary spies and race through a scavenger hunt to uncover ingredients and piece together a mystery dish. Then, in the main dish challenge, chefs Jeff Mauro and Tiffany Derry teach their teams how to make elevated proteins and luxury desserts. But the pressure doesn't stop there -- the bottom two face off in a blind elimination cook-off to create a high-end hors d'oeuvre worthy of a secret agent's approval.