EKIBEN JAPAN S1E5 - Mythical Flavors of Fermentation
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Shimane Prefecture's miso-stewed beef bento features beef simmered in naturally fermented miso and soy sauce with cooking sake, highlighting the Izumo region's koji culture. It pairs well with the quality rice!
| Released | Mar 01, 2024 |
|---|---|
| Runtime | 15min |
| Genre | Documentary |
| Actor | N/A |
| Director | N/A |
| Production | NHK |
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