On the penultimate night in Cambridge, mushroom farm manager Mark hopes to curry favour with his guests by dishing up an authentic Indian banquet. Things get off to a bad start, with one guest nearly choking on their welcome drink and some cutlery kerfuffle. Later, Mark proves he's not such a fun guy when his mushroom banter falls flat. As the evening draws to a close, Mark's penchant for eating household pets upsets the animal lovers in the room, and his outrageous opinions on female chefs cause an even bigger stink.