This week on #TheTasteMasterJunior, the Top 6 hit the road to Stilbaai for the ultimate bread experience. After diving into a sourdough masterclass at Fritz Schoon’s iconic bakery, Pain African, they’re tasked with baking their own artisan sandwich loaves from scratch and turning them into wholesome, lunchbox-worthy creations that still deliver big flavour. The contestants will need technique, intuition and creativity to prove they can transform simple ingredients into standout sandwiches. Who will rise to the challenge… and who will crumble under the pressure?