In Julia's Kitchen with Master Chefs S2E8 - Jean-Louis Palladin
8.0/10 by 2 users
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
| Released | Apr 01, 1995 |
|---|---|
| Runtime | 26min |
| Genre | Documentary, Reality |
| Actor | Julia Child |
| Director | N/A |
| Production | A La Carte Communications |
Recomendations
