The Way to Cook S1E2 - Fish & Eggs
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Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
| Released | Jan 01, 1985 |
|---|---|
| Runtime | 58min |
| Genre | Documentary |
| Actor | Julia Child |
| Director | N/A |
| Production | Julia Child Productions |
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