How Do They Do It? S8E1 - Fugu, Freight Trains, Scottish Tartan
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How do Japanese master chefs prepare the extremely poisonous puffer fish and avoid killing their customers? And how do Scots weave over 700 types of tartan for kilts?
| Released | May 06, 2006 |
|---|---|
| Runtime | 22min |
| Genre | Documentary |
| Actor | N/A |
| Director | N/A |
| Production | WAGtv |
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