America's Test Kitchen S9E25 - French Country Cooking
6.4/10 by 11 users
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
Recipes
- Meringue Cookies
- Daube Provencal
- Orange Meringue Cookies
- Chocolate Meringue Cookies
- Toasted Almond Meringue Cookies
Equipment Center
- Pastry Bags
Science Desk
- Twin Stabilizers—Sugar and Cornstarch
| Released | Aug 04, 2001 |
|---|---|
| Runtime | 25min |
| Genre | Documentary |
| Actor | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Director | N/A |
| Production | N/A |
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